discover our story
Welcome to Frankopan Restaurant, a family-run seafood restaurant proudly continuing its tradition since 1978. Located in the heart of Krk’s old town, beneath the cathedral, our restaurant has been welcoming guests for generations with the same passion –  love for Mediterranean cuisine and warm, welcoming hospitality.
Whether dining indoors or on our terrace with views of the historic bell towers, you’ll enjoy a rich selection of premium seafood dishes, freshly prepared with ingredients from the Adriatic. Our menu is complemented by a curated list of local and international wines, along with prosciutto, cheese, and other regional delicacies.
Frankopan is more than just a restaurant – it’s a place where flavors and memories are passed down through generations.
fresh seafood
homemade pasta
wine selection
since 1978
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" From our family to your table - timeless Mediterranean flavors and heartfelt hospitality since 1978 "

DISCOVER OUR MENU
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Our menu reflects decades of passion for Adriatic cuisine. From freshly caught seafood to authentic family recipes, every dish celebrates tradition, simplicity, and flavor. Let our wine list and seasonal ingredients guide you through an unforgettable dining experience.

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OWNER:                        Ivica Pavan
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The best restaurant in old town of Krk. the food was amazing and delicious and the staff were incredibly attentive, making sure we feel well taken care of. The drink selection was impressive as well, and I appreciated the recommendations from our server. Overall, Restaurant Frankopan exceeded my expectations in every way.
- Helena B.

Our SPECIALTIES

For decades, Restaurant Frankopan has been dedicated to showcasing the finest flavours of the Adriatic. Our specialties are prepared with fresh local ingredients, combining traditional Croatian recipes with modern culinary craft. From freshly caught fish such as Seabass, Scorpionfish and John Dory, to delicate sashimi raw fish preparations and premium Adriatic lobster, every dish reflects years of passion and dedication to quality and longevity. 

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Fish in salt
Encased in sea salt and slowly baked in his own juices, the salt crust seals in every nuance of flavour, resulting in tenderly cooked fish served in it˙s purest and most elegant form
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Mediterranean lobster
One of our signature specialties features tender adriatic lobster paired with homemade pasta, rich in character yet elegantly balanced.
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